la.eater.com – David Zhao/Niku X – 16 Destination-Worthy Hotel Restaurants in Los Angeles

“Niku X is a contemporary yakiniku restaurant by chef Shin Thompson. Dinnertime features an 11-course prix fixe menu with seafood and six different cuts of wagyu. During the daytime, a prix fixe menu and an a la carte menu are available. Look forward to dishes like a wagyu tallow potato pave, chilled miso vegetables, and a salad using produce from Girl & Dug…”

 

Read the full article here:  https://la.eater.com/maps/best-hotel-restaurants-los-angeles

socalpulse.com – Dream Hotel Group – Easter 2024 in Los Angeles: Celebrations & Dining Guide

The Highlight Room

March 31. Dream Hollywood is set to celebrate Easter Sunday with a special brunch at The Highlight Room, its rooftop restaurant grill, from 11 a.m. to 5 p.m. On offer are Easter brunch specials like Tiramisu French Toast with brûlée mascarpone whip cream, chocolate ganache, and fresh strawberries for $21; Green Shakshuka featuring market vegetables, kale, salsa verde, and toasted pepitas with eggs any style for $17; and Lobster Benedict, which includes poached eggs and lobster hollandaise on an English muffin, accompanied by a tomato arugula salad for $21. This unique dining experience combines gourmet flavors with stunning rooftop views for a memorable Easter celebration…”

 

presspassla.com – Landry’s | Mastro’s Beverly Hills – How To Make A Superior Steak, According To Mastro’s Executive Chef

“Head over to Mastro’s Beverly Hills with us as we taste their seafood selections ahead of the upcoming Good Friday holiday for Dinner Diaries.

Mastro’s is more than just a fine dining restaurant here in the heart of Beverly Hills, it’s a part of Hollywood. Which is why this is our number one dinner pick to take your family for this upcoming Good Friday holiday. Their seafood offerings are the freshest, and most delicious options while also surrounding you with a dinner experience bar none in SoCal...

Read the full article here: https://www.presspassla.com/dinner-diaries-mastros-beverly-hills/

hooplablog.com – Landry’s | Mastro’s & The Palm – Los Angeles Weekend Roundup

Mastro’s and The Palm Serve Mouthwatering Seafood Dishes for Lent

LA’s iconic steakhouses are diving into Lent with epic seafood dishes.

  • Mastro’s: Surf’s Up at Mastro’s. Forget steak clichés, Mastros is diving into seafood heaven with their melt-in-your-mouth Chilean Sea Bass, fresh-from-the-market Sushi, and the legendary Lobster Mashed Potatoes$56+; Various hours at the Beverly Hills and DTLA locations
  • The Palm: Executive Chef Omari Williams has rolled out wonderful delights from the sea like, Jumbo Shrimp Cocktail, perfectly steamed succulent whole Lobster, and Seared Scallops. $45+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600″

Read the full article here: https://hooplablog.com/2024/03/the-best-things-to-do-in-los-angeles-3-22-3-24/

beverlypress.com – Dream Hotel Group – Restaurant News

Make Easter a ‘Dream’ in Hollywood

The Dream Hollywood will be celebrating Easter Sunday with brunch at the hotel’s rooftop restaurant grill, The Highlight Room. From 11 a.m.-5 p.m., the grill at Highlight Room at Dream Hollywood will be offering Easter brunch specials including tiramisu French toast, green shakshuka and lobster benedict. Reservations can be made at taogroup.com/ venues/the-highlight-room-los-angeles/reservations. The Dream Hollywood is located at 6417 Selma Ave…”

 

fabulouscalifornia.com – Dream Hotel Group – Dream Hollywood Hotel

“A beacon of style and sophistication, Dream Hollywood Hotel is located on the corner of Selma Avenue and North Cahuenga Boulevard in the scenic Hollywood Hills. From its sleek design to its vibrant ambiance, every aspect of the hotel is meticulously curated to create a dreamlike atmosphere that captivates the senses….”