Downtown
LA has an established tradition of high-end Yakiniku, Japanese grilled-meat dinners, but newcomer Niku X looks to raise the bar a notch higher with its new spot on the second floor of the Wilshire Grand building downtown. They’ve brought Michelin-starred chef Shin Thompson on to run the kitchen, overseeing their extensive range of Wagyu beef and also the grill-focused tasting menu, served in a sweeping, modern, gigantic 9,000-square-foot space with an open kitchen. That tasting menu will also include sashimi, grilled seafood, and—as an optional supplement—Piedmontese or Umbrian truffle.
Read the full article here: https://www.thrillist.com/eat/los-angeles/new-restaurants-opening-in-la-how-to-order
