artlyst.com – TCollection – The Ultimate Venice Biennale Collateral Events 2024 – Lee Sharrock

“In addition to the 88 official National Pavilions of the Biennale Arte, there are 30 official collateral events dotted around la Serenissima, which are curated independently of the overriding Biennale Arte. These include museum shows and presentations by commercial galleries or private collections.Lee Sharrock picks some highlights, including ‘M.F. Husain: The Rooted Nomad’ at the Magazzini del Sale, GLASSTRESS 8 ½ at Fondazione Berengo; I’m not afraid of Ghosts, TCollection and Malevich.io at Palazzo Tiepolo Passi; Chanakya School Cosmic Garden at Salone Verde; Osman Yousefzada Welcome! A Palazzo for Immigrants and Breasts at ACP Palazzo Franchetti; Robert Indiana: The Sweet Mystery at Procuratie Vecchie, Willem de Kooning and Italy at the Gallerie dell’Accademia; and In Praise of Black Errantry at Palazzo Pisani S. Marina.”

 

Read the full article here:  https://artlyst.com/reviews/the-ultimate-venice-biennale-collateral-events-2024-lee-sharrock/

prnewswire.com – MRP – Powered By MRP Introduces ATOM: A Ground-Breaking RF Microneedling Device Redefining Affordability in Aesthetics

PARK CITY, Utah, April 23, 2024 /PRNewswire/ — Globally recognized aesthetic device company Powered By MRP is proud to announce the launch of the ATOM Radiofrequency Microneedling System (RFMN). This state-of-the-art device represents a breakthrough in skincare technology offering a spec-for-spec equivalent to other RFMN systems at a fraction of the cost. This launch aligns with Powered By MRP’s mission of reducing healthcare costs, empowering clinicians to provide high-quality treatments at lower patient pricing…”

la.eater.com/ – David Zhao/Niku X – 14 Stellar Steakhouses in Los Angeles

NIKU X

On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Though it might feel overly extravagant, two people can enjoy the substantial tomahawk steak dinners, priced from $335 to $499 (before tax and tip) which is packed with appetizers, sides, and a huge bone-in wagyu ribeye seared at the table with an open fire.”

 

Read the full article here:  https://la.eater.com/maps/best-steak-steakhouses-los-angeles

hooplablog.com & Multiple Outlets – Landry’s | The Palm’s – Los Angeles Weekend roundup

The Palm Celebrates National Chicken Parmesan Day with $2 Chicken Parmigiana Sliders

In honor of National Chicken Parmesan Day, The Palm, the upscale DTLA steakhouse renowned for its timeless elegance and exquisite fare, is offering delicious $2 Chicken Parmigiana Sliders in the bar area. $2; Friday, 4 – 6:30 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600″

Read the full article here: https://hooplablog.com/2024/04/the-best-things-to-do-in-los-angeles-4-19-24-to-4-21-24/

https://original.newsbreak.com/@hooplablog-1682168/3408940297094-los-angeles-weekend-roundup

https://www.msn.com/en-us/travel/tripideas/los-angeles-weekend-roundup/ar-AA1nj85F

socalpulse.com – Landry’s | The Palm’s – Los Angeles Weekend roundup

Celebrates National Chicken Parmesan Day

April 19. The Palm LA is celebrating National Chicken Parmesan Day this Friday by offering $2 Chicken Parmigiana Sliders in the bar area. This special deal provides a great opportunity for guests to savor a signature favorite at a good value price. 4-6:30 p.m. 1100 Flower Street, Los Angeles. thepalm.com

Read the full article here: https://socalpulse.com/la_weekend_roundup/april-18-21/

loopmag.co – Landry’s | The Palm’s – Things To Do In LA This Week

National Chicken Parmesan Day at The Palm

National Chicken Parmesan Day is Friday and The Palm LA is celebrating by offering delicious $2 Chicken Parmigiana Sliders in the bar area from 4 p.m. to  6:30 p.m. The downtown dinning institution has been a Los Angeles staple since the 1970s. While indulging in the savory sliders, sip on one of The Palm’s signature cocktails like the Palm Star Martini made with Stoli Vanil Vodka, Monin Passion Fruit, fresh lime juice and La Marca Prosecco or the Maple Bourbon Sour made with WhistlePig PiggyBack Bourbon, Maple Syrup and fresh lemon juice.”

Read the full article here:  https://loopmag.co/things-to-do-in-la-april-15-21/