“Born from Japanese tradition, Niku X focuses on an innovative experience to the age-old ‘Yakiniku,’ a traditional Japanese grilling method. The modern Japanese restaurant, located in the heart of downtown Los Angeles, focuses on shokunin, or being the master of one. Artisanal produce and traditional Japanese-inspired craftsmanship create a seamless taste of tradition. Niku X is dedicated to serving its dishes ranch-to-table using curated, fresh ingredients. At the heart of Niku X is their highly coveted team of chefs.”
Listen to the full podcast here: https://kfiam640.iheart.com/featured/fork-report/content/2023-06-03-chef-shin-thompson-of-nikux-joins-the-fork-reporter/
