“To give customers the ultimate hospitality experience, you have to go over the top. That’s according to Patrick Barrett and Tim Whitlock of Mastro’s Restaurants.
Visiting Mastro’s Restaurants is not just a culinary adventure. Dining at Mastro’s Steakhouse, their Ocean Club, or any other location means you will be treated to, yes, great steaks, seafood and drinks. But it also means you will be treated like a VIP…”
Read the full article here: https://www.entrepreneur.com/growing-a-business/how-mastros-restaurants-goes-over-the-top-to-create-the/465653
