While usually open exclusively for dinner, The Palm is opening up bright and early at 1 p.m. for an à la carte Easter Sunday. Enjoy offerings like the Prime Rib ($69-$79) and Seared Scallops with Pearl Couscous, along with the Classic Italian dishes the restaurant is known for.
The restaurant will be open from 1 to 8 p.m. Reservations can be made on their website.”
View the multiple placements here:
https://www.eatdrinkla.com/every-bunny-loves-an-easter-brunch-los-angeles/