“Mastro’s and The Palm Serve Mouthwatering Seafood Dishes for Lent
LA’s iconic steakhouses are diving into Lent with epic seafood dishes.
- Mastro’s: Surf’s Up at Mastro’s. Forget steak clichés, Mastros is diving into seafood heaven with their melt-in-your-mouth Chilean Sea Bass, fresh-from-the-market Sushi, and the legendary Lobster Mashed Potatoes. $56+; Various hours at the Beverly Hills and DTLA locations
- The Palm: Executive Chef Omari Williams has rolled out wonderful delights from the sea like, Jumbo Shrimp Cocktail, perfectly steamed succulent whole Lobster, and Seared Scallops. $45+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600″
Read the full article here: https://hooplablog.com/2024/03/the-best-things-to-do-in-los-angeles-3-22-3-24/
