“The prix-fixe Yakiniku tasting menu at Niku X might come with a side of sticker shock, but across 13 courses, the samples of caviar, tartare and wagyu add up to one incredibly decadent experience. Guests are seated at large wooden tables with a grill in the center, similar to a Korean barbecue setup, so aged proteins and tender ribeye, striploin and short rib can be cooked to order. “

Read the full article here: https://www.insidehook.com/article/food-drink-los-angeles/best-new-restaurants-la

insidehook.com – David Zhao/Niku X – LA’s 5 Best New Restaurants

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