“Niku X will showcase two limited edition menus featuring lobster, symbolizing prosperity and good fortune. Both the Lunar New Year yakiniku menu and the Lunar New Year Masami Ranch tomahawk menu, curated by chef Shin Thompson, will be available from February 9 to February 11. Additionally, each order from these special menus will include a surprise gift for guests…”
Read the full article here: https://la.eater.com/2021/2/8/22272741/lunar-chinese-new-year-los-angeles-la-food-guide