la.eater.com – David Zhao/Wagyu House Chicago – The ‘Costco of Wagyu’ Offers All-You-Can-Eat Japanese Barbecue in Rowland Heights

“Anyone who’s been following Chubby Group, a restaurant collection that operates Michelin-recognized steakhouse Niku X in Downtown LA, the X Pot, Wagyu House, Mikiya Shabu House, and Chubby Cattle yakiniku, might be wondering where all the richly marbled beef is coming from. The group offers bargain prices for the luxurious ingredient sourced from primarily from Japan, but also Australia and the United States, served it as yakiniku, hot pot, shabu-shabu, and even curry”