“Downtown’s yakiniku-style, wagyu-focused Japanese restaurant Niku X is now in the state’s Michelin guide; as is Leona’s Sushi House, a Studio City sushi bar, robataya and Japanese fusion spot from Matsuhisa and Asanebo vet Shigenori Fujimoto. City of Industry’s Sushi Yuen, which specializes in edomae sushi and ryori-style kaiseki, is also a newcomer. Other new entries include Laguna Beach’s Selanne Steak Tavern, San Diego’s Mabel’s Gone Fishing and San Francisco’s Basang.”
Read the full article here: https://www.latimes.com/food/story/2023-03-20/michelin-adds-six-restaurants-to-its-california-guide-and-two-are-in-l-a
