“As chef Shirley Chung of Ms Chi Cafe will tell you, the Year of the Dragon is the start of a 24-year cycle of fire and luck, and the best way to start the Lunar New Year with a prosperity toss is to eat plenty of fiery golden chicken dumplings. Festivities start on Friday, Feb. 9, and will feature a decadent, six-course family-style dinner at Ms Chi Cafe. Available through Sunday, Feb. 18 (dinner only), there will be a classic Chinese menu steeped in symbolism, reflecting the themes of wealth, health and long life…”

Read the full article here: https://www.laweekly.com/whats-popping-up-the-year-of-the-dragon/

laweekly.com – David Zhao/Niku X – What’s Popping Up? The Year of the Dragon

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