This week, The Wall Street Journal’s Mansion section is rolling out stories from our special food and wine issue.
Set to open in December, modern Japanese restaurant Niku X will elevate downtown Los Angeles’ already exciting dining scene.
The newest dining concept by Chubby Cattle International expands the hospitality group’s portfolio of tech-forward, high-energy restaurants, such as The X Pot in Las Vegas’ The Palazzo.
Read the full article here: https://mlangeleno.com/meet-dynamic-woman-tanya-newbould-of-new-bold-llc