February 8, 2024  

themusicuniverse.com- Weeekly – Exclusive: South Korean girl group Weeekly introduces itself to American audiences

“The six-piece group chats with us as they break into the American market with the English language single, “Stranger”

Since their 2020 debut with their EP titled We Are, the six members of the South Korean girl group Weeekly have enthralled audiences with their distinct charm and youthful energy, which speaks to their artistry as ordinary yet special teenage girls. Lee Soojin, Monday, Park Soeun, Lee Jaehee, Jihan, and Zoa are back with their new single, “Stranger,” via IST Entertainment, and chat with us as they introduce themselves to the Western world…”

 

Read the full article here: https://themusicuniverse.com/exclusive-south-korean-girl-group-weeekly-introduces-itself-american-audiences/

February 6, 2024  

sf.eater.com – David Zhao/Mikiya Shabu House – This Big Time Chinatown Restaurant Just Quietly Reopened With Stuffed Tofu and Hong Kong-Style Tea

“SANTA CLARA — Mikiya Wagyu Shabu House quietly opened on January 26 and comes from the same team behind Michelin-approved Niku X in Los Angeles. The shabu-shabu restaurant is an all-you-can-eat affair for pleasure seekers: there’s beer, bottomless hot pot, and not just wagyu beef but a variety of different wagyus from Australia and Japan…”

 

Read the full article here:  https://sf.eater.com/2024/1/2/24022581/new-restaurants-openings-san-francisco-oakland-bay-area

February 5, 2024  

Various Placements – Landry’s | The Palm’s – This Famous Los Angeles Steakhouse Unveils a New Menu with Seafood, Craft Cocktails & Desserts

“Chef Omari Williams outdid himself. This exclusive preview of the new menu at the Palm Los Angeles offered a glimpse into a future brimming with culinary innovation. Chef Williams’ passion for fresh ingredients and exciting flavor combinations shines through in every dish, ensuring that both loyal patrons and newfound diners will find something to savor. Whether you’re a steak aficionado, a seafood enthusiast, or simply appreciate exceptional cuisine, the Palm’s 2024 menu promises an unforgettable experience. $65+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600″

View the multiple placements here:

https://hooplablog.com/2024/02/the-palm-los-angeles-unveils-new-2024-menu/

https://www.msn.com/en-us/news/other/this-famous-los-angeles-steakhouse-unveils-a-new-menu-with-seafood-craft-cocktails–desserts/ar-BB1hLGcF

https://original.newsbreak.com/@hooplablog-1682168/3322522925078-this-famous-los-angeles-steakhouse-unveils-a-new-menu-with-seafood-craft-cocktails-desserts

February 5, 2024  

vegas.eater.com – David Zhao/Mikiya Shabu House – Two New Hot Pot Restaurants Open in Las Vegas

“Mikiya Wagyu Shabu House

The group behind hot pot restaurants, the X Pot at the Venetian Resort and Chubby Cattle in Chinatown has opened a new restaurant for all-you-can-eat hot pot. Mikiya Wagyu Shabu House, an all-you-can-eat wagyu shabu, is now open at 3930 Spring Mountain Road, in the space formerly occupied by Xtra Sweet. It offers three options for all-you-can-eat proteins, set at $45, $55, and $78, which includes cuts like wagyu, Australian wagyu, and Japanese Wagyu. Each tier also has selections available like sweet sashimi shrimp, Jidori chicken, and seasonal vegetables. A late-night men, offered from 11 p.m. to 6 a.m. on Friday and Saturday nights, offers fried snacks and hot pot combinations starting at $19.99. The restaurant has locations in cities like Houston, New York City, and LA, and offers $28 memberships that offer some benefits like discounts with each visit…”

 

Read the full article here: https://vegas.eater.com/2024/1/31/24057398/two-new-hot-pot-restaurants-open-las-vegas