Mulitple Tv Segments – Oscar De La Hoya/Golden Boy Promotions – Interview with Oscar De La Hoya

“The first time retired boxer Oscar De La Hoya saw Las Vegas, he was in a helicopter with the late billionaire Kirk Kerkorian.

De La Hoya, then 18 and living in East Los Angeles, had returned home after winning a gold medal at the 1992 Olympics in Barcelona to a flood of calls from agents, promoters and Kerkorian, the casino mogul and investor, who died in 2015. “This gentleman offered to fly me to Las Vegas,” De La Hoya recalled. “I’m like, ‘Sure, with the permission of my father.’ ”

 

Watch the multiple segments here:

8News Now(CBS Las Vegas)
Fox 5 Las Vegas(KVVU-TV)
Univision Nevada
      Las Vegas:
      Reno: 

tastingtable.com – Landry’s | Mastro’s Beverly Hills – How To Make A Superior Steak, According To Mastro’s Executive Chef

“A steak seems like a deceptively simple meal to make, but as anyone who has tried to cook one at home knows, there are actually a lot of ways to mess it up. That being said, there are also an equal number of ways to improve your steak game as well, with a few good tips from those who have mastered the art of meat preparation.

In order to get to the bottom of how you can cook a superior steak, we spoke to Executive Chef Walter Mayen of Mastro’s Steakhouse in Beverly Hills. Mastro’s has been ranked on multiple lists as one of the best steakhouses in Los Angeles, if not the entire state...

Read the full article here:

https://www.tastingtable.com/1539532/best-way-make-steak-mastros-executive-chef/

https://au.lifestyle.yahoo.com/superior-steak-according-mastros-executive-181529597.html?guccounter=1

Various Placements – Landry’s | The Palm’s – Every Bunny Loves an Easter Brunch for less than 100 Bucks

The Palm (DTLA)

While usually open exclusively for dinner, The Palm is opening up bright and early at 1 p.m. for an à la carte Easter Sunday. Enjoy offerings like the Prime Rib ($69-$79) and Seared Scallops with Pearl Couscous, along with the Classic Italian dishes the restaurant is known for.

The restaurant will be open from 1 to 8 p.m. Reservations can be made on their website.”

View the multiple placements here:

https://www.eatdrinkla.com/every-bunny-loves-an-easter-brunch-los-angeles/

https://original.newsbreak.com/@caroline-at-eatdrinkla-1276927/3369945897817-every-bunny-loves-an-easter-brunch-for-less-than-100-bucks

https://www.msn.com/en-us/travel/tripideas/every-bunny-loves-an-easter-brunch/ar-AAW2ZWV?ocid=social-peregrine&cvid=acb2e2c2a22341b5a2eed5f8360d13e3&ei=5

johnkoetsier.com – FundamentalVR – Apple Vision Pro: the future of surgical training?

“Is the Apple Vision Pro the future of surgical training?

In this episode of TechFirst, I chat with Richard Vincent, CEO of Fundamental VR,  on how VR technology, is revolutionizing surgical education by offering rapid, repeatable training sessions. And, how — maybe — the Apple Vision Pro could be a big part of that…”

 

Read and listen to the full interview here:  https://johnkoetsier.com/apple-vision-pro-the-future-of-surgical-training/

prnewswire.com – MRP – Powered By MRP Welcomes Jonathan Nielsen to its Board of Directors

PARK CITY, Utah, March 13, 2024 /PRNewswire/ — Renowned aesthetics device company Powered By MRP is pleased to announce the appointment of Jonathan Nielsen as an Independent Director to its Board of Directors. Nielsen’s appointment highlights the company’s commitment to top-tier talent and expertise for driving strategic objectives. The board is confident Nielsen’s insights and leadership will be invaluable as Powered By MRP continues to evolve as a disruptor of the competitive aesthetics landscape…”