“Diners who are giving up steak for Lent this year can head to Mastro’s restaurant for delicious seafood options.
Mastro’s locations nationwide are offering a wide variety of seafood options perfect for those giving up meat this year for Lent…”
Read the full article here: https://www.justluxe.com/travel/los-angeles-news__1977401.php
“This week, AMAK is proud to welcome the incredibly talented and unbearably adorable girl group, Weeekly!!! We’ll start out with an infamous AMAK group “snorkel” into their career with member intros and a quick timeline rundown. Then it’s time to hear from Weeekly themselves! We discuss our incredibly similar music tastes, skateboard lessons, stage fright, communicating without actually talking, and a very special announcement! Thank you thank you to the lovely ladies of Weeekly for being the first girl group to come on the pod!
Also big thank yous to IST, Lobeline, our in room translator Aiden, our post translator Kate, and Dana Wickens for being the voice of our audio subtitles…’”
Listen to the full podcast here:
https://feeds.acast.com/public/shows/5a6638d2d2e34f525f088ca4
https://podcasts.apple.com/us/podcast/ask-me-about-kpop/id1336185129?i=1000647349524
Every year, the Super Bowl transcends being merely a championship football game into becoming a cultural phenomenon, drawing in millions of viewers not just for the sport but for the spectacle. A pivotal part of this spectacle is Radio Row where broadcasters, journalists, and podcasters from across the globe gather to churn out stories, interviews, and insights that feed the Super Bowl frenzy. Inspired by Lobeline Communications’ successful campaign for Stephen A. Smith during Super Bowl XLVII, this guide will walk you through how to leverage Radio Row to amplify your voice or brand.
Read the full article here: https://nypost.com/2024/02/26/lifestyle/women-love-men-who-embrace-babygirl-vibe-and-ditch-toxic-masculinity/
“Mastro’s: Surf’s Up at Mastro’s. Forget steak clichés, Mastros is diving into seafood heaven with their melt-in-your-mouth Chilean Sea Bass, fresh-from-the-market Sushi, and the legendary White Cheddar Lobster Mac & Cheese. $45+; Various hours at the Beverly Hills and DTLA locations
The Palm: Executive Chef Omari Williams has rolled out wonderful delights from the sea like, Jumbo Shrimp Cocktail, perfectly steamed succulent whole Lobster, and Seared Scallops. $45+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600”
Read the full article here:
“First things first: Mastro’s is not an L.A. original; founded in Scottsdale, Arizona, there are now locations in nine states. Despite flagging consistency in recent years, the Beverly Hills outpost is still packed to the gills every night, thanks to a charming supperclub space that feels like an old-school boys’ club. Excess is the name of the game here and Mastro’s wears it well: Servers in white dinner jackets bring mountainous seafood platters, gargantuan steaks and that mouthwatering butter cake. The two-story restaurant’s less formal Penthouse features an alfresco patio that caters to a younger, clubbing crowd, while the Malibu location is a bit more casual and breezy, literally—it’s right on the ocean, with a dining room view that can’t be beat…”
Read the full article here: https://www.timeout.com/los-angeles/restaurants/best-restaurants-in-los-angeles-las-best-steakhouses
