February 28, 2024  

Amplifying Your Voice to Media on Super Bowl’s Radio Row

By Shaun W. Kimbrow
PR Manager – Division Head | Lobeline Communications

Introduction: The Heartbeat of Super Bowl Hype

Every year, the Super Bowl transcends being merely a championship football game into becoming a cultural phenomenon, drawing in millions of viewers not just for the sport but for the spectacle. A pivotal part of this spectacle is Radio Row where broadcasters, journalists, and podcasters from across the globe gather to churn out stories, interviews, and insights that feed the Super Bowl frenzy. Inspired by Lobeline Communications’ successful campaign for Stephen A. Smith during Super Bowl XLVII, this guide will walk you through how to leverage Radio Row to amplify your voice or brand.

February 26, 2024  

nypost.com – Kaamna Bhojwani – Women are loving men who embrace ‘babygirl’ vibe — and ditch toxic masculinity

“Traditionally, highlighting feminine qualities in men has been a putdown, but this doesn’t seem to be the case with ‘babygirl,’ which almost has a celebratory quality,” Kaamna Bhojwani, a Columbia University-educated sexuality expert, told The Post…”

 

Read the full article here: https://nypost.com/2024/02/26/lifestyle/women-love-men-who-embrace-babygirl-vibe-and-ditch-toxic-masculinity/

February 25, 2024  

msn.com – Landry’s | Mastro’s & The Palm – Los Angeles Weekend Roundup

“Mastro’s: Surf’s Up at Mastro’s. Forget steak clichés, Mastros is diving into seafood heaven with their melt-in-your-mouth Chilean Sea Bass, fresh-from-the-market Sushi, and the legendary White Cheddar Lobster Mac & Cheese. $45+; Various hours at the Beverly Hills and DTLA locations

The Palm: Executive Chef Omari Williams has rolled out wonderful delights from the sea like, Jumbo Shrimp Cocktail, perfectly steamed succulent whole Lobster, and Seared Scallops. $45+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600.”

Read the full article here:

February 24, 2024  

timeout.com – Landry’s | Mastro’s Steakhouse – The best steakhouses in Los Angeles

“First things first: Mastro’s is not an L.A. original; founded in Scottsdale, Arizona, there are now locations in nine states. Despite flagging consistency in recent years, the Beverly Hills outpost is still packed to the gills every night, thanks to a charming supperclub space that feels like an old-school boys’ club. Excess is the name of the game here and Mastro’s wears it well: Servers in white dinner jackets bring mountainous seafood platters, gargantuan steaks and that mouthwatering butter cake. The two-story restaurant’s less formal Penthouse features an alfresco patio that caters to a younger, clubbing crowd, while the Malibu location is a bit more casual and breezy, literally—it’s right on the ocean, with a dining room view that can’t be beat…”

Read the full article here: https://www.timeout.com/los-angeles/restaurants/best-restaurants-in-los-angeles-las-best-steakhouses

February 23, 2024  

hooplablog.com – Landry’s | Mastro’s Steakhouse | The Palm – Los Angeles Weekend Roundup

“LA’s iconic steakhouses are diving into Lent with epic seafood dishes.

  • Mastro’s: Surf’s Up at Mastro’s. Forget steak clichés, Mastros is diving into seafood heaven with their melt-in-your-mouth Chilean Sea Bass, fresh-from-the-market Sushi, and the legendary White Cheddar Lobster Mac & Cheese. $45+; Various hours at the Beverly Hills and DTLA locations
  • The Palm: Executive Chef Omari Williams has rolled out wonderful delights from the sea like, Jumbo Shrimp Cocktail, perfectly steamed succulent whole Lobster, and Seared Scallops. $45+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600…”

Read the full article here: https://hooplablog.com/2024/02/the-best-things-to-do-in-los-angeles-february-23-february-25-2024/

February 22, 2024  

la.eater.com – David Zhao/Niku X – 18 Superb Downtown Los Angeles Restaurants

“Downtown LA’s Niku X is all about excess with a focus on yakiniku (Japanese grilled meats). Chef Shin Thompson, who had a lengthy career in Chicago including Furious Spoon ramen and Michelin-starred Bonsoirée, helms the upscale restaurant on the second floor of the Intercontinental Hotel serving flaming tomahawk steak tasting menus on one side, and an 11-course yakiniku tasting on the other. Either will run a pretty penny, but expect extravagant and well-cooked meat from start to finish…”

 

Read the full article here: https://la.eater.com/maps/best-downtown-los-angeles-restaurants-la-live-bunker-hill-historic-core