laweekly.com – David Zhao/Mikiya Cerritos – The Kamayan Feast At Wattles Farm And A Krampus Funeral For 2023 – Here’s What’s Popping Up

Mikiya, a Wagyu Shabu experience from Chubby Cattle International (the group behind LA’s Niku X and Wagyu House) has opened in Cerritos. The menu features four-tiered, all-you-can-eat options priced at $45, $55, $78 and $98, with everything from its domestically nurtured Wagyu and Australian Wagyu to the luxurious Japanese Wagyu. The restaurant also offers a curated beverage and cocktail menu featuring Asian favorites, including beer and Ginjo.”

Read the full article here: https://www.laweekly.com/the-kamayan-feast-at-wattles-farm-and-a-krampus-funeral-for-2023-heres-whats-popping-up/

travelinsidermagazine.com – David Zhao/Wagyu House Chicago – The Wagyu House by The X Pot Is the Ultimate Innovative Dining Concept

“As the year draws to a close, Chicagoans seeking an extraordinary dining experience are invited to step into the mesmerizing world of Wagyu House by The X Pot. Nestled in the heart of the South Loop, this innovative dining concept, created by Chubby Cattle, seamlessly bridges Asian and American cultures, offering a unique and unforgettable culinary adventure.”

Watch the full article here: http://travelinsidermagazine.com/the-wagyu-house-by-the-x-pot-is-the-ultimate-innovative-dining-concept/

presspassla.com – Landry’s | The Palm’s – Dinner Diaries: The Palm

“The Palm is an iconic old Hollywood staple, and the perfect restaurant to take your family while they’re in town this holiday season.

If you aren’t aware of The Palm restaurant it is part of a luxury chain and a staple for the old Hollywood crowd. The Palm feels like home to transplanted New Yorkers (Me, our editor, hi it’s me.) who yearn for a nostalgic taste of the Big Apple. The decor is really fun portraits of old Hollywood stars across genres mixed with what you think of when you imagine a high end steak house…”

Read the full article here:  https://www.presspassla.com/dinner-diaries-the-palms/

timeout.com – David Zhao/Wagyu House Chicago – The best restaurants for New Year’s Eve dinner in Chicago

Wagyu House by the X Pot

Head to the X Pot for a unique New Year’s Eve dinner in the restaurant’s 5D Spectrum Dining Room. The transformative space provides an immersive sensory adventure through state-of-the-art technology. In addition to the interactive experience, the X Pot also specializes in all-you-can-eat yakiniku—traditional Japanese barbecue—and hot pot.

Watch the full article here: https://www.timeout.com/chicago/restaurants/new-years-eve-dinner-specials?package_page=21131

How to Choose a Public Relations and Digital Agency That Will Unlock Your Full Potential

By Jamie Hurley
CEO | Lobeline Communications

Lobeline Communications prides itself on being one of the most diverse PR firms in the industry and we attribute our nearly four decades of success to it. Whether we are talking about from an equity and diversity perspective or the various types of clients and industries that we serve, we believe that we check many boxes. Whether you’re an established brand, an up-and-coming author, launching a new app or tech platform, running a restaurant or hotel, or your medical technology is saving lives across the globe, we have a diverse team with the experience and expertise to get the word out.

lataco.com – David Zhao/Niku X – Where To Eat This Weekend: Wagyu-Fried Rice, Matzoh Ball Pho, New Zealand Ice Cream, and Guisos En Pomona

“Downtown’s contemporary Japanese restaurant Niku X just started serving lunch, available Monday through Thursday, 11 AM to 3 PM. Exec chef Shin Thompson has created a $45 pre-fixe menu with your choices of dishes like oxtail and Tokyo negi crepes, wagyu tallow potato pave, with a centerpiece of grilled wagyu cuts, and a choice of rice, including wagyu-fried rice, furikake rice, or hot stone bibimbap.”

 

Read the full article here: https://lataco.com/matzoh-pho-festivus