queerty.com – Gabriel Feitosa – Viral dog groomer Gabriel Feitosa talks pretty poodles, “Padam Padam,” & Pride

“Gabriel Feitosa is a dog-grooming sensation. He boasts over 2.1 million followers on TikTok and Instagram, where he shows off his pretty poodles, whom he transforms into everything from Pokémon characters to zoo animals.

Now operating his own business out of San Diego, Feitosa fell in love with dog grooming as a child growing up in Brazil.

In this Queerty interview, he talks about his unique backstory, love for art and the best Pride cities for dogs.”

Watch the full video here: https://www.queerty.com/queerty-tv/video/YXvf1boP

mpo-mag.com – FundamentalVR – FundamentalVR Launches All-In-One Software Development Kit

FundamentalVR, a leader in immersive surgical training, has launched its SDK, Fundamental Core, an all-in-one toolkit that allows developers to quickly and easily create, enhance, and distribute their own surgical and medical simulations from a set of intuitive, industry-leading building blocks and online tools.”

 

Read the full article here: https://www.mpo-mag.com/contents/view_breaking-news/2023-06-05/fundamentalvr-launches-all-in-one-software-development-kit/

tastingtable.com – David Zhao/Niku X – The 15 Best Japanese Steakhouses In LA

“Our pick for the best Japanese steakhouse in LA goes to none other than Niku X in DTLA. Whether you’re celebrating a birthday or anniversary, everything from the service to the quality of the meats makes dining at Niku X a top-tier experience. While you can order a la carte, it’s best to opt for one of the tasting menus. The interactive Yakiniku Tasting Menu is 14 courses of pure decadence, featuring some of the most luxe seafood and steak options available.”

 

Read the full article here:  https://www.tastingtable.com/1304593/best-japanese-steakhouses-los-angeles-ranked/

iheart.com – David Zhao/Niku X – Fork Report – Chef Shin Thompson of Niku X Joins the Fork Reporter

“Born from Japanese tradition, Niku X focuses on an innovative experience to the age-old ‘Yakiniku,’ a traditional Japanese grilling method. The modern Japanese restaurant, located in the heart of downtown Los Angeles, focuses on shokunin, or being the master of one. Artisanal produce and traditional Japanese-inspired craftsmanship create a seamless taste of tradition. Niku X is dedicated to serving its dishes ranch-to-table using curated, fresh ingredients. At the heart of Niku X is their highly coveted team of chefs.”

 

Listen to the full podcast here:  https://kfiam640.iheart.com/featured/fork-report/content/2023-06-03-chef-shin-thompson-of-nikux-joins-the-fork-reporter/