Watch the full interview here: https://www.youtube.com/watch?v=cJY48UxChKY
Now Open. Located at Wilshire Grand Central, the new Japanese restaurant offers a modern take on the classical Yakiniku style of grilling meats. Michelin-starred chef Shin Thompson offers tasting menus with items such as seafood bites, a caviar course and a variety of premium Wagyu cuts. Also enjoy seasonal cocktails with Asian-inspired twists like the sake spagliato or matcha colada. Times vary. 900 Wilshire Blvd. Suite 212, Los Angeles. nikux.com”
Read the full article here: https://socalpulse.com/la_weekend_roundup/february-2-5/#food