“Niku X has come to downtown Los Angeles, and it is a Japanese fine dining experience with the highest quality selections of Wagyu.Niku X has an impressive menu that features a full a la carte menu, yet you’ll find most people choosing the $230 Yakiniku tasting menu, involving eleven courses. With Downtown LA flourishing and bringing no lack of high end experiences to the area we aren’t suprised that DTLA became the home of Niku X. Niku X takes an innovative approach to the traditional Japanese Yakiniku experience and a seasonal chef’s tasting menu. Their Japanese BBQ menu not only features the highest quality of domestic and A5 Wagyu from Japan but also an array of rare seafood combinations and locally grown vegetable pairings. Everything at Niku X has been artfully curated by Chef Shin Thompson. We were treated to a special preview meal from Niku X’s executive chef and it went a little something like this.”
Read the full article here: https://www.presspassla.com/dinner-diaries-niku-x/
