sf.eater.com – David Zhao/Mikiya Shabu House – This Big Time Chinatown Restaurant Just Quietly Reopened With Stuffed Tofu and Hong Kong-Style Tea
“SANTA CLARA — Mikiya Wagyu Shabu House quietly opened on January 26 and comes from the same team behind Michelin-approved Niku X in Los Angeles. The shabu-shabu restaurant is an all-you-can-eat affair for pleasure seekers: there’s beer, bottomless hot pot, and not just wagyu beef but a variety of different wagyus from Australia and Japan…”