“Mastro’s Ocean Club’s New Summer Menu
Now Open. The Mastro’s Ocean Club in DTLA is now offering a prix-fixe summer menu. Start with appetizers like lobster bisque , spicy mambo salad, and shrimp cocktail. For the main course, choose from options like the 16oz double cut pork chop, Petite filet, or herb roasted branzino. Finish off on a sweet note with their signature warm butter cake. Sunday-Thursday, 5-9 p.m. Friday and Saturday, 5-10 p.m. 1200 S Figueroa St., Los Angeles…”
Read the full article here: https://socalpulse.com/la_weekend_roundup/july-27-30/