socalpulse.com – Landry’s | Mastro’s Steakhouse – Los Angeles Weekend roundup

Now Serving. During Lent, running through March 30, Mastro’s in Downtown L.A. is introducing an array of new seafood dishes, including herb-roasted branzino and Chilean sea bass. You and your guest can also savor a wide selection of seafood offerings, such as jumbo shrimp, crab, lobster, sea scallops, sushi and more. Open daily, 5-10 p.m. 1200 S. Figueroa St., Los Angeles. mastrosrestaurants.com”