“Housed on the second floor of DTLA’s InterContinental Hotel, this high-end yakiniku restaurant specializes in all things Wagyu—and while the $230 seasonal tasting menu puts it squarely out of reach for everyday meals (unless you’re loaded or just plain irresponsible), the splurge at Niku X is made worth it with seven kinds of highly marbled beef and plenty of seafood and caviar.”

Read the full article here: https://www.timeout.com/los-angeles/restaurants/best-new-restaurants-los-angeles

timeout.com – David Zhao/Niku X – The best new restaurants in Los Angeles to try right now

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