Rolling with the punches! Cooking for celebrities can be tricky, but chefs Wayne Elias and Joe Flamm, who are handling two separate post-Grammy Awards bashes, don’t let any atypical food requests make them sweat.
Elias and Crumble CateringOpens in a new Window. will be working Steven Tyler‘s Grammy Awards viewing party to benefit Janie’s Fund on Sunday, January 26. The veteran chef plans to prepare four courses for the shindig and each course will have a vegan option. Dishes on the menu include porcini-dusted cod with asparagus and milk chocolate mousse.
Read full article here: https://www.usmagazine.com/food/news/grammys-2020-afterparty-chefs-craziest-food-requests-weve-gotten/
