March 28, 2024  

thelagirl.com – Landry’s | The Palm’s – What to do in LA in April

“Easter @ The Palm

March 31st

Location: The Palm,  1100 Flower St, Los Angeles, CA 90015

Celebrate Easter weekend over at The Palm! They are serving their famous Queen or King cut prime rib just for Easter along with their signature drinks. You got to try it if you’re a true carnivore. The Palm is the perfect place to get together to with friends and family to enjoy eachother’s company and celebrate the holiday. Be sure to make your reservation ASAP HERE!”

Read the full article here: https://thelagirl.com/what-to-do-in-la-in-april/

March 27, 2024  

la.eater.com – David Zhao/Niku X – 16 Destination-Worthy Hotel Restaurants in Los Angeles

“Niku X is a contemporary yakiniku restaurant by chef Shin Thompson. Dinnertime features an 11-course prix fixe menu with seafood and six different cuts of wagyu. During the daytime, a prix fixe menu and an a la carte menu are available. Look forward to dishes like a wagyu tallow potato pave, chilled miso vegetables, and a salad using produce from Girl & Dug…”

 

Read the full article here:  https://la.eater.com/maps/best-hotel-restaurants-los-angeles

March 22, 2024  

presspassla.com – Landry’s | Mastro’s Beverly Hills – How To Make A Superior Steak, According To Mastro’s Executive Chef

“Head over to Mastro’s Beverly Hills with us as we taste their seafood selections ahead of the upcoming Good Friday holiday for Dinner Diaries.

Mastro’s is more than just a fine dining restaurant here in the heart of Beverly Hills, it’s a part of Hollywood. Which is why this is our number one dinner pick to take your family for this upcoming Good Friday holiday. Their seafood offerings are the freshest, and most delicious options while also surrounding you with a dinner experience bar none in SoCal...”

Read the full article here: https://www.presspassla.com/dinner-diaries-mastros-beverly-hills/

March 21, 2024  

hooplablog.com – Landry’s | Mastro’s & The Palm – Los Angeles Weekend Roundup

“Mastro’s and The Palm Serve Mouthwatering Seafood Dishes for Lent

LA’s iconic steakhouses are diving into Lent with epic seafood dishes.

  • Mastro’s: Surf’s Up at Mastro’s. Forget steak clichés, Mastros is diving into seafood heaven with their melt-in-your-mouth Chilean Sea Bass, fresh-from-the-market Sushi, and the legendary Lobster Mashed Potatoes. $56+; Various hours at the Beverly Hills and DTLA locations
  • The Palm: Executive Chef Omari Williams has rolled out wonderful delights from the sea like, Jumbo Shrimp Cocktail, perfectly steamed succulent whole Lobster, and Seared Scallops. $45+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600″

Read the full article here: https://hooplablog.com/2024/03/the-best-things-to-do-in-los-angeles-3-22-3-24/

March 19, 2024  

la.eater.com – David Zhao/Niku X – A Hot Shot Fine Dining Chef Will Helm the Ambitious Restaurants Opening at SLS Beverly Hills

“Shin Thompson and Chubby Group’s Michelin-recognized Niku X restaurant in Downtown LA celebrates its first year of business with a party on March 30 beginning at 10:30 p.m. with an unlimited caviar bar, passed bites, and live DJ sets. Tickets cost $120 for general admission and $180 for open bar and food…”

 

Read the full article here:  https://la.eater.com/2024/3/19/24105826/new-restaurants-sls-hotel-orion-ode-by-jont-beverly-hills-los-angeles-chef-ian-scaramuzza

March 18, 2024  

loopmag.co – Landry’s | Mastro’s & The Palm – 6 Standout Seafood Dishes From Top LA Restaurants

“So fresh….

One of the bests perks of living in Southern California is its proximity to the Pacific Ocean. Besides the famous sand and surf, the seafood is truly some of the best in the world.

And whether you’re in a neighbourhood close to the beach or not, Los Angeles is rich in seafood options, both locally and from all over the globe. From a killer lobster roll to a bomb Branzino, check out six standout seafood dishes found at some of LA’s top restaurants...”

Read the full article here: