“In a homecoming a decade in the making, Cirque du Soleil announced this week that its “KOOZA” production will take over the iconic Big Top at the Santa Monica Pier beginning in October. The first Cirque performance in Santa Monica since 2014, the Pier has played a pivotal role in the touring production’s rapid rise, with Cirque making its United States debut there in 1987…”
Read the full article here: https://smdp.com/2024/05/03/cirque-homecoming-a-decade-in-the-making-set-for-october/
“Anyone who’s been following Chubby Group, a restaurant collection that operates Michelin-recognized steakhouse Niku X in Downtown LA, the X Pot, Wagyu House, Mikiya Shabu House, and Chubby Cattle yakiniku, might be wondering where all the richly marbled beef is coming from. The group offers bargain prices for the luxurious ingredient sourced from primarily from Japan, but also Australia and the United States, served it as yakiniku, hot pot, shabu-shabu, and even curry”
Read the full article here: https://la.eater.com/2024/5/2/24147612/chubby-cattle-japanese-wagyu-barbecue-yakiniku-rowland-heights
“Here is what’s happening this month in Los Angeles.
Mother’s Day SpecialsMastro’s and The Palm’s
Shower your leading lady with a luxurious Mother’s Day Brunch at Mastro’s. Our brunch celebration includes gourmet selections, including an iced seafood tower, steak carving station, live entertainment, and a decadent dessert display, Sunday, May 12 from 10am to 2:30pm.
This Mother’s Day, head downtown to The Palm’s for a perfect meal featuring their new Lobster Benedict, West Side Lobster Cobb Salad, and Japanese A5 Hokkaido Filet, Sunday, May 12 from 11:30am to 8pm.”
Read the full article here: https://patch.com/california/los-angeles/los-angeles-food-lifestyle-news-may
“Cirque du Soleil made its United States debut at the Santa Monica Pier in 1987. To celebrate the company’s 40th anniversary this year, the Big Top will return to the original location with KOOZA from Friday, Oct. 19, through Sunday, Dec. 1.
The show, bathed in a moody gold and crimson set, is an homage to clowns and the original circus. It opened in 2007 and has had nearly eight million spectators with more than 4,000 performances in 65 cities across 22 countries. This marks Cirque du Soleil’s first Big Top show in Santa Monica since 2014…”
Read the full article here: https://www.laweekly.com/cirque-du-soleil-returns-to-its-original-santa-monica-pier-location-with-kooza/
“Mikiya Wagyu Shabu House, the latest opening from Chubby Group (the team behind The X Pot and Chubby Cattle), has opened its first Las Vegas location in Chinatown. The menu offers three-tiered all-you-can-eat options, priced at $45, $55 and $78, which include domestic, Australian and Japanese wagyu. Each price point also includes a specialty dish appetizer (such as such as foie gras, sweet shrimp sashimi, wagyu nigiri, wagyu tartare and wagyu bone marrow), and your beef also comes with condiments of Thai chile, spicy soy sauce, sesame sauce, pasteurized egg, ponzu sauce, green onion and garlic. Four seasoned broths to cook your meat, veggies and seafood in a shabu pot at your table include sukiyaki, house ponzu, spicy-misu and Japanese tomato. The pots are conveniently divided into two sections allowing you to experiment with two different broths of your choice. Mikiya Wagyu Shabu House is open Sun.-Thu. noon-11:30 p.m. and Fri. & Sat. noon-2:30 a.m. Mikiya Wagyu Shabu House, 3930 Spring Mountain Rd., Las Vegas, NV 89102, 725-500-5664.”
Read the full article here: https://www.gayot.com/restaurants/lasvegasnews.html
Read the full article here: https://artlyst.com/reviews/the-ultimate-venice-biennale-collateral-events-2024-lee-sharrock/
