February 28, 2024  

podcasts.apple.com- Weeekly – Ask Me About Kpop Podcast EP 271

“This week, AMAK is proud to welcome the incredibly talented and unbearably adorable girl group, Weeekly!!! We’ll start out with an infamous AMAK group “snorkel” into their career with member intros and a quick timeline rundown. Then it’s time to hear from Weeekly themselves! We discuss our incredibly similar music tastes, skateboard lessons, stage fright, communicating without actually talking, and a very special announcement! Thank you thank you to the lovely ladies of Weeekly for being the first girl group to come on the pod!

Also big thank yous to IST, Lobeline, our in room translator Aiden, our post translator Kate, and Dana Wickens for being the voice of our audio subtitles…’”

 

Listen to the full podcast here:

https://feeds.acast.com/public/shows/5a6638d2d2e34f525f088ca4

https://podcasts.apple.com/us/podcast/ask-me-about-kpop/id1336185129?i=1000647349524

https://open.spotify.com/episode/6iWfZ3EVKn9aG7TMNsspjH?si=7ec821e13bbb4c38&nd=1&dlsi=9eb3fc4858d840c8

February 26, 2024  

nypost.com – Kaamna Bhojwani – Women are loving men who embrace ‘babygirl’ vibe — and ditch toxic masculinity

“Traditionally, highlighting feminine qualities in men has been a putdown, but this doesn’t seem to be the case with ‘babygirl,’ which almost has a celebratory quality,” Kaamna Bhojwani, a Columbia University-educated sexuality expert, told The Post…”

 

Read the full article here: https://nypost.com/2024/02/26/lifestyle/women-love-men-who-embrace-babygirl-vibe-and-ditch-toxic-masculinity/

February 25, 2024  

msn.com – Landry’s | Mastro’s & The Palm – Los Angeles Weekend Roundup

“Mastro’s: Surf’s Up at Mastro’s. Forget steak clichés, Mastros is diving into seafood heaven with their melt-in-your-mouth Chilean Sea Bass, fresh-from-the-market Sushi, and the legendary White Cheddar Lobster Mac & Cheese. $45+; Various hours at the Beverly Hills and DTLA locations

The Palm: Executive Chef Omari Williams has rolled out wonderful delights from the sea like, Jumbo Shrimp Cocktail, perfectly steamed succulent whole Lobster, and Seared Scallops. $45+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600.”

Read the full article here:

February 24, 2024  

timeout.com – Landry’s | Mastro’s Steakhouse – The best steakhouses in Los Angeles

“First things first: Mastro’s is not an L.A. original; founded in Scottsdale, Arizona, there are now locations in nine states. Despite flagging consistency in recent years, the Beverly Hills outpost is still packed to the gills every night, thanks to a charming supperclub space that feels like an old-school boys’ club. Excess is the name of the game here and Mastro’s wears it well: Servers in white dinner jackets bring mountainous seafood platters, gargantuan steaks and that mouthwatering butter cake. The two-story restaurant’s less formal Penthouse features an alfresco patio that caters to a younger, clubbing crowd, while the Malibu location is a bit more casual and breezy, literally—it’s right on the ocean, with a dining room view that can’t be beat…”

Read the full article here: https://www.timeout.com/los-angeles/restaurants/best-restaurants-in-los-angeles-las-best-steakhouses

February 23, 2024  

hooplablog.com – Landry’s | Mastro’s Steakhouse | The Palm – Los Angeles Weekend Roundup

“LA’s iconic steakhouses are diving into Lent with epic seafood dishes.

  • Mastro’s: Surf’s Up at Mastro’s. Forget steak clichés, Mastros is diving into seafood heaven with their melt-in-your-mouth Chilean Sea Bass, fresh-from-the-market Sushi, and the legendary White Cheddar Lobster Mac & Cheese. $45+; Various hours at the Beverly Hills and DTLA locations
  • The Palm: Executive Chef Omari Williams has rolled out wonderful delights from the sea like, Jumbo Shrimp Cocktail, perfectly steamed succulent whole Lobster, and Seared Scallops. $45+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600…”

Read the full article here: https://hooplablog.com/2024/02/the-best-things-to-do-in-los-angeles-february-23-february-25-2024/

February 22, 2024  

la.eater.com – David Zhao/Niku X – 18 Superb Downtown Los Angeles Restaurants

“Downtown LA’s Niku X is all about excess with a focus on yakiniku (Japanese grilled meats). Chef Shin Thompson, who had a lengthy career in Chicago including Furious Spoon ramen and Michelin-starred Bonsoirée, helms the upscale restaurant on the second floor of the Intercontinental Hotel serving flaming tomahawk steak tasting menus on one side, and an 11-course yakiniku tasting on the other. Either will run a pretty penny, but expect extravagant and well-cooked meat from start to finish…”

 

Read the full article here: https://la.eater.com/maps/best-downtown-los-angeles-restaurants-la-live-bunker-hill-historic-core