hooplablog.com – Landry’s | Mastro’s & The Palm – Los Angeles Weekend Roundup

Mastro’s and The Palm Serve Mouthwatering Seafood Dishes for Lent

LA’s iconic steakhouses are diving into Lent with epic seafood dishes.

  • Mastro’s: Surf’s Up at Mastro’s. Forget steak clichés, Mastros is diving into seafood heaven with their melt-in-your-mouth Chilean Sea Bass, fresh-from-the-market Sushi, and the legendary Lobster Mashed Potatoes$56+; Various hours at the Beverly Hills and DTLA locations
  • The Palm: Executive Chef Omari Williams has rolled out wonderful delights from the sea like, Jumbo Shrimp Cocktail, perfectly steamed succulent whole Lobster, and Seared Scallops. $45+; Sundays – Thursdays, 4 – 9:00 pm and Fridays – Saturdays, 5 – 10:00 pm; 1100 Flower St, Los Angeles, CA 90015; 213.763.4600″

Read the full article here: https://hooplablog.com/2024/03/the-best-things-to-do-in-los-angeles-3-22-3-24/

beverlypress.com – Dream Hotel Group – Restaurant News

Make Easter a ‘Dream’ in Hollywood

The Dream Hollywood will be celebrating Easter Sunday with brunch at the hotel’s rooftop restaurant grill, The Highlight Room. From 11 a.m.-5 p.m., the grill at Highlight Room at Dream Hollywood will be offering Easter brunch specials including tiramisu French toast, green shakshuka and lobster benedict. Reservations can be made at taogroup.com/ venues/the-highlight-room-los-angeles/reservations. The Dream Hollywood is located at 6417 Selma Ave…”

 

fabulouscalifornia.com – Dream Hotel Group – Dream Hollywood Hotel

“A beacon of style and sophistication, Dream Hollywood Hotel is located on the corner of Selma Avenue and North Cahuenga Boulevard in the scenic Hollywood Hills. From its sleek design to its vibrant ambiance, every aspect of the hotel is meticulously curated to create a dreamlike atmosphere that captivates the senses….”

 

la.eater.com – David Zhao/Niku X – A Hot Shot Fine Dining Chef Will Helm the Ambitious Restaurants Opening at SLS Beverly Hills

“Shin Thompson and Chubby Group’s Michelin-recognized Niku X restaurant in Downtown LA celebrates its first year of business with a party on March 30 beginning at 10:30 p.m. with an unlimited caviar bar, passed bites, and live DJ sets. Tickets cost $120 for general admission and $180 for open bar and food…”

 

Read the full article here:  https://la.eater.com/2024/3/19/24105826/new-restaurants-sls-hotel-orion-ode-by-jont-beverly-hills-los-angeles-chef-ian-scaramuzza

loopmag.co – Landry’s | Mastro’s & The Palm – 6 Standout Seafood Dishes From Top LA Restaurants

“So fresh….

One of the bests perks of living in Southern California is its proximity to the Pacific Ocean. Besides the famous sand and surf, the seafood is truly some of the best in the world.

And whether you’re in a neighbourhood close to the beach or not, Los Angeles is rich in seafood options, both locally and from all over the globe. From a killer lobster roll to a bomb Branzino, check out six standout seafood dishes found at some of LA’s top restaurants...

Read the full article here:

hooplablog.com – Landry’s | Mastro’s Beverly Hills – Mastro’s Embraces the Season with Exquisite Seafood Offerings this Lent