loopmag.co – Landry’s | Mastro’s & The Palm – 6 Standout Seafood Dishes From Top LA Restaurants

“So fresh….

One of the bests perks of living in Southern California is its proximity to the Pacific Ocean. Besides the famous sand and surf, the seafood is truly some of the best in the world.

And whether you’re in a neighbourhood close to the beach or not, Los Angeles is rich in seafood options, both locally and from all over the globe. From a killer lobster roll to a bomb Branzino, check out six standout seafood dishes found at some of LA’s top restaurants...

Read the full article here:

hooplablog.com – Landry’s | Mastro’s Beverly Hills – Mastro’s Embraces the Season with Exquisite Seafood Offerings this Lent

Mulitple Tv Segments – Oscar De La Hoya/Golden Boy Promotions – Interview with Oscar De La Hoya

“The first time retired boxer Oscar De La Hoya saw Las Vegas, he was in a helicopter with the late billionaire Kirk Kerkorian.

De La Hoya, then 18 and living in East Los Angeles, had returned home after winning a gold medal at the 1992 Olympics in Barcelona to a flood of calls from agents, promoters and Kerkorian, the casino mogul and investor, who died in 2015. “This gentleman offered to fly me to Las Vegas,” De La Hoya recalled. “I’m like, ‘Sure, with the permission of my father.’ ”

 

Watch the multiple segments here:

8News Now(CBS Las Vegas)
Fox 5 Las Vegas(KVVU-TV)
Univision Nevada
      Las Vegas:
      Reno: 

tastingtable.com – Landry’s | Mastro’s Beverly Hills – How To Make A Superior Steak, According To Mastro’s Executive Chef

“A steak seems like a deceptively simple meal to make, but as anyone who has tried to cook one at home knows, there are actually a lot of ways to mess it up. That being said, there are also an equal number of ways to improve your steak game as well, with a few good tips from those who have mastered the art of meat preparation.

In order to get to the bottom of how you can cook a superior steak, we spoke to Executive Chef Walter Mayen of Mastro’s Steakhouse in Beverly Hills. Mastro’s has been ranked on multiple lists as one of the best steakhouses in Los Angeles, if not the entire state...

Read the full article here:

https://www.tastingtable.com/1539532/best-way-make-steak-mastros-executive-chef/

https://au.lifestyle.yahoo.com/superior-steak-according-mastros-executive-181529597.html?guccounter=1

Various Placements – Landry’s | The Palm’s – Every Bunny Loves an Easter Brunch for less than 100 Bucks

The Palm (DTLA)

While usually open exclusively for dinner, The Palm is opening up bright and early at 1 p.m. for an à la carte Easter Sunday. Enjoy offerings like the Prime Rib ($69-$79) and Seared Scallops with Pearl Couscous, along with the Classic Italian dishes the restaurant is known for.

The restaurant will be open from 1 to 8 p.m. Reservations can be made on their website.”

View the multiple placements here:

https://www.eatdrinkla.com/every-bunny-loves-an-easter-brunch-los-angeles/

https://original.newsbreak.com/@caroline-at-eatdrinkla-1276927/3369945897817-every-bunny-loves-an-easter-brunch-for-less-than-100-bucks

https://www.msn.com/en-us/travel/tripideas/every-bunny-loves-an-easter-brunch/ar-AAW2ZWV?ocid=social-peregrine&cvid=acb2e2c2a22341b5a2eed5f8360d13e3&ei=5